Argentinian grill · Golf del Sur

Open flame,
Argentinian flavour

Grass-fed Canarian beef, homemade chimichurri and premium cuts, right in the heart of San Blas, Golf del Sur.

4,7(29) on Google

C. San Blas, Local 4 · 38639 Golf del Sur

Cuts of meat on the grill with fresh chimichurri, over charcoal embers
Grilled meat with chimichurri
Grilled tomahawk steak with roasted potatoes and rosemary, real photo of a dish from the restaurant
Tomahawk steak — a real dish from the menu

01 · The fire

We cook like Argentina

Open flame, carefully chosen cuts of grass-fed Canarian beef and a grill that sets the pace of the night. No shortcuts: the chimichurri is homemade and every cut is cooked to order — the charcoal grill fires up from 6 PM.

Regulars say the same thing every time: good meat, generous portions, and the odd Saturday with live music.

02 · The menu

Straight off the coals

Full menu available at the venue — ask about today's cuts.

Sliced T-Bone Steak on the grill, real photo of a dish from the restaurant

T-Bone Steak

Premium bone-in cut, grilled over open flame for maximum juiciness.

Argentinian steak with Russian salad and homemade chimichurri, real photo of a dish from the restaurant

Homemade chimichurri

The sauce that comes with every cut, made in-house, no shortcuts.

Roasted porchetta with crispy skin, real photo of a dish from the restaurant

Porchetta

Traditional herb-rolled pork roast with crispy crackling skin, served with homemade Russian salad.

Approx. €20–30 per person

03 · Digital menu

Scan, choose, enjoy

A QR code on every table opens the full menu on the guest's phone — with photos, always up-to-date prices, and no waiting for someone to bring the paper menu.

  • → Menu always current, no reprinting.
  • → Works in several languages for tourist guests.
  • → The card design matches the venue's look.

On every table

Grass-fed Canarian beef

Only grass-fed, free-range Canarian beef, no shortcuts — for the best flavour in every cut.

This message would sit right next to the physical QR code on each table — the QR itself only exists there, not on the website.

What you'd see when you scan — the venue's real menu

Argentinean steak

€22.00

Premium beef grilled over open flame, with traditional Russian salad and homemade chimichurri.

Tomahawk steak

€29.50

Long-bone ribeye grilled, served with golden roasted potatoes and aromatic rosemary.

T-Bone Steak

€34.50

Premium bone-in steak, seared over an open flame for maximum juiciness.

Grilled vegetables

€12.50

With aged cheese, pistachio and olive oil. Vegetarian.

Pasta pesto

€12.00

Spaghetti with aromatic basil, parmesan and pine nuts. Vegetarian.

Light Green Aloe Vodka

€7.00

Vodka, aloe, lime and soda — the cocktail that shares our name.

Real prices from the venue's current menu, as of August 2026.

04 · Atmosphere

With music

Some nights bring good atmosphere and live music while the meat is finished off. A place to stay a little longer than planned.

05 · Live music

Come for the food, stay for the music

Live music every week, plus the odd special night you won't want to miss.

Kenny G performing live at Light Green Bar & Grill

Kenny G — Live artist

Monday · Thursday · Saturday

8:00 PM – 11:00 PM

Sax N' Lounge duo playing saxophone and keys live

Sax N' Lounge

Tuesdays only

8:00 PM – 11:00 PM

Golden Hits Friday

Every Friday

70s · 80s · 90s classics — sing-along & dance night

Coming up

Golden Hits — Christmas & New Year Special

70s, 80s, 90s and even more Latin disco to celebrate Christmas and New Year at Light Green.

Thursday, October 1 · 8:00 PM – Midnight

06 · What people say

4,7

Average rating on Google (29)

Local Guides highlight the quality of the meat, generous portions and the atmosphere — a newcomer to the San Blas shopping centre that's already made a name for itself.

07 · Frequently asked

What people ask most

Where is Light Green Bar & Grill?

In the San Blas shopping centre, Calle San Blas Local 4, Golf del Sur (San Miguel de Abona), Tenerife.

What kind of food do they serve?

Argentinian-style grill: grass-fed Canarian beef over open flame, homemade chimichurri and premium cuts like the T-Bone. The charcoal grill fires up at 6 PM.

What are the opening hours?

Every day from 5pm to midnight. On Sundays we also open from 10am to 2pm for lunch service.

Can I book a table?

Yes, via WhatsApp or by calling +39 351 173 3108.

Is there live music?

Yes — Kenny G live on Monday, Thursday and Saturday, Sax N' Lounge on Tuesdays (8 to 11 PM), and Golden Hits Friday every Friday, with 70s, 80s and 90s classics.

08 · Book your table

Book your table

Fill in the form and we'll message you on WhatsApp to confirm — that simple.

Sending opens WhatsApp with your booking already written — just confirm it.

09 · Find us

We're waiting for you in San Blas

Where

C. San Blas, Local 4 · 38639 Golf del Sur

Hours

Mon–Sat: 5pm–midnight Sun: 10am–2pm & 5pm–midnight

Contact

+39 351 173 3108
WhatsApp available